Our rare breed sausages are made by our passionate butcher who has lifetime of experience, he knows how to make a good sausage!
Made with pork from the whole pig, natural casings and a wonderful blend of flavours.
Packs of 6.
Our pigs live happy lives rooting around in the woods enjoying a natural diet under ancient oak and fruit trees. This free-range lifestyle really helps the flavour of their meat develop.
The rare breeds we keep are slower to grow than commercially farmed pigs. This means our pork has time to develop a delicious depth of taste. The creamy and nutty layer of fat that you’ll find on our pork adds great flavour and keeps the meat moist during cooking.
Find out more about the pigs we keep here.